Scale your healthy food product the right way.
Real conversations with food founders, scientists, and retail experts who have navigated the challenges of scaling better-for-you products — so you don't have to learn the hard way.
Real conversations.
Practical takeaways.
Every episode is designed to give better-for-you food founders one thing they can use immediately.
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Built by a food scientist.
For food founders.
"The founders I kept meeting had great products. What they were missing was a clear path — and the right people around them."
Jacinta Kemboi is the founder of CAMA Research & Development Consulting and creator of the ETS Method — a proven framework for evaluating, testing, and scaling better-for-you food products to retail.
She started this podcast because the most valuable conversations she was having with food founders deserved a wider audience. Every episode brings those conversations to you — unfiltered, practical, and built for where you are right now.
Every episode tackles what food founders actually face.
Your story could be the episode that changes everything for another founder.
We feature better-for-you food founders, food scientists, retail buyers, and industry experts who have something real and useful to share. If that's you, we want to hear from you.